Recipe Centre

Grilled caprese sandwich

Ingredients
8 slices white farmhouse bread
16 slices mozzarella cheese
4 ripe tomatoes, sliced
30 ml basil pesto
butter for spreading
black olives and coarse black pepper to serve

Method:
Place 4 slices of bread on a work surface, cover each with a layer of cheese, top with tomato and then a generous spread of basil pesto. Top with the remaining slices of bread. Butter both outer sides of the sandwich. Heat a large frying pan. Place sandwiches in frying pan, press down with a spatula and cook until golden brown on both sides and cheese is oozing (about 3 minutes per side). While hot, cut in half and serve with black olives and coarse black pepper.

Recipe From : FAIRLADY

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