Recipe Centre

Date surprise filling

Ingredients
125 ml icing sugar
125 ml water
20 ml cocoa
15 ml butter
125 ml finely chopped dates
125 ml finely chopped nuts
whole nuts for decoration

Method:
1. Combine sugar, water and cocoa in a saucepan. 2. Stir in the butter and dates and simmer until thick, stirring frequently. Remove from heat and cool. 3. Stir in the nuts. 4. Fill tartlets and garnish with a whole nut. Makes enough to fill 24 tartlets.

Recipe From : Ideas March 01, 1992

Recipe from Ideas : March 01, 1992 See what Ideas has in store this month. Subscribe now and save!