Recipe Centre

Pescito frito

Ingredients
500 g fresh sardines or whitebait
75 ml fresh breadcrumbs
1 egg
75 ml flour
400 ml oil for frying
salt and pepper

Method:
1. Clean the fish, rinse and dry and season with salt. First dip the fish into beaten egg and then into the seasoned flour and fresh breadcrumbs. Leave the coating to dry for a while. 2. Heat the oil and fry about 4 fish at a time until golden, about 2 minutes. 3. Lift out and drain on kitchen paper. Serve with lemon wedges.

Recipe From : Ideas March 01, 1992

Recipe from Ideas : March 01, 1992 See what Ideas has in store this month. Subscribe now and save!