Recipe Centre

Apricot mousse

Ingredients
20 marshmallows
250 ml apricot juice
15 ml lemon juice
155 g cream
410 g Nestlé Ideal Evaporated Milk, well chilled

Method:
Melt marshmallows with apricot juice and lemon juice. Add cream and fold into well chilled evaporated milk that has been whipped until stiff. Pour into individual dishes and serve well chilled.

Recipe From : Ideas March 01, 1992

Recipe from Ideas : March 01, 1992 See what Ideas has in store this month. Subscribe now and save!