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Muisbos sauce for snoek

Ingredients
2 medium onions
8 cloves garlic, crushed
6 ml Tabasco sauce
5 ml black pepper
15 ml Fondor
500 ml mayonnaise
375 ml peach chutney
75 ml sweet sherry
snoek

Method:
1. Mix all the ingredients except snoek in a blender until well combined. 2. Place a layer of cooked snoek in an ovenproof dish and spoon one dessertspoon of the sauce over each piece. Place under grill until golden.

Recipe From : Ideas August 01, 1992

Recipe from Ideas : August 01, 1992 See what Ideas has in store this month. Subscribe now and save!