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Chocolate sponge pudding with mint crisp

Preparation time: 15 minutes

Cooking time: 30 minutes

Ingredients
1 box instant chocolate hot sponge pudding
35 ml milk
35 ml brandy
1 large egg
2 mint crisp chocolate bars, chopped
350 ml boiling water
icing sugar for dusting
mint leaves to decorate

Method:
Empty the contents of the large bag into an ungreased 18-20 cm baking dish which is at least 8 cm deep. Add the milk, brandy and egg. Mix to a smooth batter. Stir in half the mint crisp. Spread the mixture evenly over the bottom of the dish. Clean the sides of the dish. Empty the contents of the small bag evenly over the batter. Do not mix. Pour the boiling water over the sauce mix. Do not stir. Bake at 200 ºC for 30 minutes. Spoon onto serving plates, decorate with remaining mint crisp and mint leaves. Dredge with icing sugar.

Recipe From : Ideas June 19, 1995

Recipe from Ideas : June 19, 1995 See what Ideas has in store this month. Subscribe now and save!