Recipe Centre

Batter recipe for fritters

Ingredients
250 ml cake flour
45 ml vegetable oil
250 ml cold water
oil for deep frying
salt and sugar
fresh elder flowers, washed and dried

Method:
1. Put flour into a mixing bowl and add the oil gradually, stirring to blend. Slowly add the water, stirring constantly until the mixture is the consistency of thin cream. Add a pinch of salt and sugar. 2. Dip flowers into batter, shake off excess and deep fry until golden. Drain on kitchen paper. Serve with a good dredging of icing sugar.

Recipe From : Ideas September 01, 1993

Recipe from Ideas : September 01, 1993 See what Ideas has in store this month. Subscribe now and save!