Recipe Centre

Lemon balm and elder flower sorbet

Ingredients
215 ml castor sugar
575 ml water
2 sprigs lemon balm
4 sprigs elder flowers
1 egg white
elder flowers, lemon balm and strips of lemon peel

Method:
1. Place the castor sugar, water, lemon balm and elder flowers into a blender, blend until smooth. 2. Beat the egg whites until stiff, then fold into the sorbet mixture and mix well. 3. Pour the sorbet into a freezer bowl and freeze until the edges are firm. Beat once more and freeze until hard. 4. Remove the sorbet from the freezer about one hour before serving. Decorate with elder flowers, twists of lemon peel and a sprig of lemon balm.

Recipe From : Ideas September 01, 1993

Recipe from Ideas : September 01, 1993 See what Ideas has in store this month. Subscribe now and save!