Recipe Centre

Brandied peach preserve

Ingredients
5 peaches, peeled, halved and stoned
500 ml sugar
500 ml water
250 ml brandy (more or less)

Method:
1. Prick peaches all over with a fine, sharp needle. 2. Place sugar and water in a saucepan and allow sugar to dissolve. 3. Place the peaches in the syrup and allow to simmer over a medium heat for about 5 minutes. 4. Lift out carefully, pack into a wide mouthed jar and half fill with sugar syrup. Cool. 5. Add brandy to cover peaches completely. Seal jar and store in a cool, dark place for 2 to 3 months. 6. Serve with whipped cream or as an accompaniment to roast duck, ham, corned beef or even venison.

Recipe From : Ideas October 01, 1994

Recipe from Ideas : October 01, 1994 See what Ideas has in store this month. Subscribe now and save!