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Chocolate burgers

Ingredients
MACAROON BUNS
4 egg whites
30 g castor sugar
125 g ground almonds
a few drops of vanilla essence
5 ml cocoa powder
sesame seeds
BURGERS
185 g dark chocolate, chopped
30 g cocoa powder
65 ml cream
250 ml cream, whipped
1 small pineapple

Method:
1. MACAROON BUNS: whisk egg whites to a firm peak and add castor sugar, continuing whisking. 2. Fold in the remaining ingredients and pipe mixture onto baking tray lined with greaseproof paper. 3. Sprinkle with a few sesame seeds and bake at 180 ºC for 15 minutes. 4. BURGERS: heat the 65 ml cream, add the chopped chocolate and stir until dissolved, then add cocoa powder. 5. Allow mixture to cool a little, fold in the whipped cream and pour into cookie cutters 1 cm deep. 6. Leave to set in the fridge. 7. To assemble: place the 'burgers' between two 'buns', fill with cream and garnish with strawberries and mint leaves. 8. Cut pineapple lengthways into strips and square off to make 'chips'.

Recipe From : Ideas November 01, 1994

Recipe from Ideas : November 01, 1994 See what Ideas has in store this month. Subscribe now and save!