Recipe Centre

Mustard dill sauce

Ingredients
60 ml Dijon or wholegrain mustard
5 ml dry mustard
45 ml sugar
30 ml white wine vinegar
80 ml oil
45 ml chopped fresh dill

Method:
1. Combine mustards, sugar and vinegar and blend in a food processor. 2. Slowly add the oil while the food processor is running. Stir in the dill. 3. This sauce keeps well in the fridge for at least 1 week.

Recipe From : Ideas December 01, 1995

Recipe from Ideas : December 01, 1995 See what Ideas has in store this month. Subscribe now and save!