Recipe Centre

Vegetable samoosas

Ingredients
2 onions, finely chopped
50 ml oil or butter
325 ml frozen peas
1 medium potato, grated
6 courgettes, diced
3 carrots, grated
3 ml turmeric
20 ml fresh ginger, grated
3 cloves garlic, crushed
2 green chillies, chopped
250 ml water
50 ml fresh dhania leaves, chopped
15 ml garam masala
10 ml instant gravy powder
pur (samoosa wrappers), spring roll wrappers or phyllo pastry
flour and water paste

Method:
Fry onions in oil. Add remaining ingredients except the dhania, garam masala and gravy powder. Simmer for 10 minutes until vegetables are soft. Add dhania and garam masala and stir in gravy powder to thicken. Allow to cool. Cut pastry into 5 cm wide strips. Put a tablespoon of filling near one end about 2 cm from the short edge. Fold one corner over the filling, making a triangle, then fold the angle over again and again until the whole strip is folded. Tuck the loose end neatly into the triangular shape and stick down with paste. Fry in hot oil until golden brown. Drain on paper towels before serving.

Recipe From : Ideas

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