Recipe Centre

Sundae sublime

Ingredients
1 litre chocolate fudge ice cream
16 white marshmallows, melted
CARAMELISED WALNUTS
125 ml white sugar
1 kg walnuts

Method:
Remove ice cream from container and cut into 12 thick slices. Pile 3 slices on each of 4 plates. Pour melted marshmallows over, and immediately place under a hot grill until lightly browned. Decorate with caramelised walnuts. CARAMELISED WALNUTS: Gently heat sugar in a saucepan over low heat. Stir until sugar has dissolved and turned a deep caramel colour. Place walnuts on a baking sheet and pour some caramel carefully over each nut. Leave to cool and set.

Recipe From : FAIRLADY June 11, 1997

Recipe from FAIRLADY : June 11, 1997 See what FAIRLADY has in store this month. Subscribe now and save!