Recipe Centre

Mint and malt shakes

Ingredients
650 ml mint ice cream
650 ml vanilla ice cream
125 ml Horlicks
honeycomb crunch sweet, crumbled, to serve

Method:
Beat mint ice cream to a thick pouring consistency (not thin and runny) in a blender or processor. Divide between 4 tumblers. Blend vanilla ice cream and Horlicks to the same consistency. Pour on top of mint ice cream. Sprinkle generously with crumbled honeycomb sweet and serve with a straw and spoon.

Recipe From : FAIRLADY June 11, 1997

Recipe from FAIRLADY : June 11, 1997 See what FAIRLADY has in store this month. Subscribe now and save!