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Mustard dressing

Ingredients
250 ml good-quality mayonnaise
45 ml smooth apricot jam
20 ml sweet wholegrain mustard
10 ml Dijon mustard
10 ml medium-strength curry powder
2 ml turmeric

Method:
Whisk ingredients together and store in an airtight jar in the fridge. Serve with salad. Makes about 375 ml.

Recipe From : FAIRLADY October 27, 1999

Recipe from FAIRLADY : October 27, 1999 See what FAIRLADY has in store this month. Subscribe now and save!