Recipe Centre

Fruit sushi

Ingredients
200 g short-grain rice, cooked according to packet instructions
sliced fruit of your choice

Method:
Have a bowl of water ready to keep your hands slightly wet while working with rice. Shape a small handful of rice at a time into a log shape, slightly flattened on top to hold fruit. Decorate sushi with your choice of sliced fruit (we chose papino and redcurrants) and serve with chopsticks.

Recipe From : FAIRLADY October 27, 1999

Recipe from FAIRLADY : October 27, 1999 See what FAIRLADY has in store this month. Subscribe now and save!