Recipe Centre

Rose petal jam

Ingredients
500 g rose petals
1 orange, peeled and sliced
1 lemon, peeled and sliced
750 ml sugar
1 litre water

Method:
Place all the ingredients in a saucepan, bring to the boil and cook for about 45 minutes, or until jam sets. Cool slightly, then pour into hot, sterilised jars and seal. Makes 500 ml (2 c).

Recipe From : FAIRLADY October 27, 1999

Recipe from FAIRLADY : October 27, 1999 See what FAIRLADY has in store this month. Subscribe now and save!