Recipe Centre

Hearty beer batter fish and chips

Ingredients
375 ml cake flour
5 ml salt
10 ml sugar
5 ml baking powder
340 ml beer
flour for rolling
4 pieces fish, cut into bite-size pieces
1 lemon, sliced for garnishing
oil for deep-frying

Method:
Mix dry ingredients in a bowl. Whisk in beer and beat until there are no lumps. Leave the batter to rest for about 20 minutes. Meanwhile, roll fish pieces in flour. Heat enough oil to deep-fry them until very hot. Dip the fish pieces into the batter and fry until golden brown. Dip lemon slices in batter and fry until golden too. Serve on a scallop shell garnished with fried lemon slices. Serves 4.

Recipe From : FAIRLADY

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