Recipe Centre

Chocolate sauce pudding

Ingredients
100 g soft butter
100 g castor sugar
2 extra large eggs
125 ml ready made chocolate sauce
2 ml vanilla essence
30 ml milk
50 g chopped walnuts
100 g self-raising flour, sifted
SAUCE
125 ml ready made chocolate sauce
150 ml hot water
TO SERVE
ready made chocolate or caramel sauce

Method:
1. CAKE MIXTURE: Butter a 1 litre baking dish. Beat the butter and sugar until light. Beat in the eggs, one at a time. Continue beating until the mixture becomes creamy. 2. In a separate bowl, stir the chocolate sauce, vanilla, milk and walnuts together. Fold the flour into creamed mixture in batches, alternating with chocolate mixture. Spoon into the prepared dish. 3. SAUCE: Stir the hot water into the chocolate sauce and pour over the top of the cake mixture. 4. Bake the pudding at 190 ºC for 35-40 minutes. during baking the sponge cake rises to the surface and the chocolate sauce forms a layer underneath. Serve hot, decorated with stripes of sauce. Serves 4

Recipe From : Ideas February 01, 1996

Recipe from Ideas : February 01, 1996 See what Ideas has in store this month. Subscribe now and save!