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Fettucine with seafood sauce

Ingredients
500 g fettucine
250 ml sour cream
125 ml fresh cream
30 ml anchovy paste
30 ml tomato paste
25 ml lemon juice
5 ml dried tarragon
250 g shrimps
salt
freshly ground black pepper

Method:
1. Cook pasta in boiling, salted water according to the instructions on the packet. 2. Place the sour and fresh cream, anchovy paste and tomato paste in a saucepan and heat, stirring to ensure that the sauce stays smooth. 3. Once sauce begins to boil, remove from heat and stir in the lemon juice, tarragon and shrimps. Heat through but do not boil. 4. Add salt and pepper to taste, pour over pasta and serve immediately.

Recipe From : Ideas July 01, 1996

Recipe from Ideas : July 01, 1996 See what Ideas has in store this month. Subscribe now and save!