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Microwave sweet potatoes with brandied marmalade glaze

Ingredients
1 kg sweet potatoes, peeled and dipped in orange juice
30 ml water
125 ml orange marmalade
125 ml orange juice
30 ml fresh ginger, grated
5 ml French mustard
15 ml brandy
15 ml butter

Method:
1. Microwave potatoes with water in a microwave/serving bowl for about 10 minutes on high. (potatoes should be firm). Drain well and set aside. 2. Mix marmalade, orange juice, ginger and mustard in a bowl and boil in microwave for 2 minutes. 3. Stir in brandy and butter. Pour over potatoes. 4. Microwave on high for 8-10 minutes until tender. Serve as a side dish. Serves 4.

Recipe From : Ideas September 01, 1996

Recipe from Ideas : September 01, 1996 See what Ideas has in store this month. Subscribe now and save!