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Cheese waffles

Ingredients
75 g butter
250 g self-raising flour
2 ml salt
5 ml baking powder
2 eggs
375 ml milk
100 g grated Cheddar cheese
butter

Method:
1. Melt the butter and allow to cool. Sift the flour, salt and baking powder into a bowl. Separate the eggs. Make a well in the centre of the flour. Add the egg yolks, cooled butter and some of the milk. Gradually work in the flour from the sides and then beat well until smooth. Beat in the rest of the milk. 2. Whisk the egg whites until stiff, and fold into the batter. The consistency should be similar to thick cream. 3. Heat the waffle iron and grease, pour in the batter, close and cook for about 5 minutes until the steaming stops. 4. Serve hot with cheese and butter. Makes 8.

Recipe From : Ideas June 01, 1996

Recipe from Ideas : June 01, 1996 See what Ideas has in store this month. Subscribe now and save!