Recipe Centre

Turkish pitas

Ingredients
600 g cake flour
10 ml salt
10 ml sugar
30 ml olive oil
10 g instant yeast
450 ml lukewarm water

Method:
Place all the ingredients except the water in a bowl and mix lightly. Add just enough lukewarm water to form a smooth, elastic dough. Knead well. Coat with a little oil and cover with plastic wrap. Leave in a warm place to rise until doubled in volume. Knock the dough back, roll out until about 1 cm thick and cut out 15 cm circles. Make small diagonal incisions all over each dough circle and leave to rest for 10 minutes. Heat a heavy-based pan, cast-iron pan or skillet, but do not add any oil. Place the dough circles in the heated pan and toast until brown on both sides and cooked in the middle.

Recipe From : YOU January 18, 2001

Recipe from YOU : January 18, 2001 See what YOU has in store this month. Subscribe now and save!