Recipe Centre

Tuna Roll

Ingredients
PASTRY
500 ml cake flour
10 ml baking powder
pinch salt
2 ml paprika
2 ml mustard powder
250 ml finely grated Cheddar cheese
125 ml milk
125 ml oil
FILLING
170 g tuna in brine, well drained
125 ml medium chakalaka
1 onion, finely chopped
salt and freshly ground black pepper
30 ml mayonnaise

Method:
Preheat the oven to 180 ºC and lightly butter a baking sheet or spray with non-stick spray. Sift the dry ingredients for the pastry together and mix in the grated cheese. Whisk the oil and milk, together and mix lightly with the dry ingredients to form a dough. Roll out into a rectangle on a lightly floured surface. Mix the tuna, chakalaka, onion, salt, pepper and mayonnaise, and spread over the pastry. Roll up like a Swiss roll and carefully transfer to the baking sheet. Make diagonal slashes in the top of the pastry and brush with a mixture of milk and egg. Bake for about 20-25 minutes until golden brown and done, Allow to cool slightly before serving either lukewarm or at room temperature. Makes 10-12 slices,

Recipe From : YOU February 15, 2001

Recipe from YOU : February 15, 2001 See what YOU has in store this month. Subscribe now and save!

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