Recipe Centre

Roast chicken salad

Ingredients
250 ml good-quality mayonnaise
125 ml basil pesto
2 large chicken breasts, roasted and cut into bite-sized pieces
1 baby cos lettuce
80 g Parmesan cheese, grated
salt
freshly ground black pepper to taste

Method:
In a medium-size bowl combine mayonnaise and pesto. Add chicken and stir to coat thoroughly. Top individual lettuce leaves with chicken. Sprinkle with Parmesan cheese, season, roll up and serve. Serves 4.

Recipe From : FAIRLADY January 17, 2001

Recipe from FAIRLADY : January 17, 2001 See what FAIRLADY has in store this month. Subscribe now and save!

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