Recipe Centre

Cointreau sunsets

Ingredients
crushed ice
1 small nectarine, quartered
2 granadillas, pulp
120 ml Cointreau or other citrus-flavoured liqueur
Grenadine to taste
400 ml freshly squeezed orange juice
Angostura bitters to taste

Method:
Fill 4 glasses with ice. Add a slice of nectarine and pulp of half a granadilla to each. Add 30 ml (2 tbsp) liqueur and a dash of grenadine to each and fill up carefully with orange juice. Add a dash of bitters. Serves 4.

Recipe From : FAIRLADY December 20, 2000

Recipe from FAIRLADY : December 20, 2000 See what FAIRLADY has in store this month. Subscribe now and save!