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Chilli beef and cheese burgers with chilli potato wedges

Preparation time: 0

Ingredients
750 g minced beef
2 cloves garlic, crushed
30 ml chilli sauce
3 spring onions, finely chopped
45 ml chopped fresh coriander
salt to taste
freshly ground black pepper to taste
50 g mozzarella cheese, quartered
oil for brushing
4 hamburger rolls
CHILLI POTATO WEDGES
4 potatoes of equal size, washed
60 ml olive oil
2 ml salt
5 ml chilli powder
250 ml sour cream for serving

Method:
Preheat grill. Mix mince, garlic, chilli sauce, spring onions, coriander, salt and pepper in a large bowl until it holds together. Divide into 4 equal portions. Shape around the pieces of cheese and flatten slightly to form thick burger patties. Brush with a little oil and grill, turning once, for 5-7 minutes, or until done to your liking. Serve on rolls with chilli potato wedges. CHILLI POTATO WEDGES Preheat oven to 220 ºC. Place potatoes, cut into 8 wedges each, in a large bowl. Add oil, salt and chilli powder and toss until evenly coated. Transfer to a baking sheet and roast for 20 minutes, or until crisp and golden. Cool slightly and serve with sour cream. Serves 4.

Recipe From : FAIRLADY October 25, 2000

Recipe from FAIRLADY : October 25, 2000 See what FAIRLADY has in store this month. Subscribe now and save!