Recipe Centre

Deep-fried fondue

Ingredients
canola or sunflower oil, heated
750 g mixed fresh vegetables, cut into bite-size pieces
1 kg (in total) chicken, beef, fish and sausage, cut into bite-size pieces

Method:
Carefully pour heated oil into a fondue pot and place on a burner. Arrange bowls of vegetables and meats around the table for guests to help themselves. Serve with lots of dips and breads. Serves 4.

Recipe From : FAIRLADY October 11, 2000

Recipe from FAIRLADY : October 11, 2000 See what FAIRLADY has in store this month. Subscribe now and save!