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Orange-flavoured pork

Ingredients
6 pork chops
salt and black pepper
oil
180 ml orange juice
30 ml brown sugar
12 ml ground ginger
5 ml salt
few drops Tabasco sauce
4 baby squashes
2 oranges, peeled and pith removed, broken into segments

Method:
Score the fatty side of the meat. Season lightly with salt and black pepper and brown on both sides in heated oil. Pour off the fat. Blend the orange juice, brown sugar, ginger, salt and Tabasco sauce and pour the mixture over the chops. Slice the squashes into rings about 5 mm thick. Place the squashes in the pan, cover and cook slowly over low heat until the meat is tender and done, and the squashes are cooked. Baste the squashes and meat with the sauce every now and then. Add the orange segments about 5 minutes before serving. Heat until the orange segments are warmed through. Serve with pasta. Serves 6.

Recipe From : YOU July 09, 1992

Recipe from YOU : July 09, 1992 See what YOU has in store this month. Subscribe now and save!