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Ten-minute doughnuts

Ingredients
110 g self-raising flour
20 g castor sugar
pinch salt
1 egg, beaten
125 ml milk
oil for frying
extra castor sugar

Method:
Sift the dry ingredients together and add the egg and milk. Blend well to form a smooth batter. Heat the oil in a saucepan and drop spoonfuls of the batter into the hot oil. Remove from the oil with a slotted spoon when golden brown and cooked inside. Roll in the castor sugar while still hot. Drain on kitchen towelling. Makes about 10 doughnuts.

Recipe From : YOU October 19, 1989

Recipe from YOU : October 19, 1989 See what YOU has in store this month. Subscribe now and save!