Recipe Centre

Mealie cakes with savoury toppings

Ingredients
1 litre water
375 ml maize meal
65 ml Parmesan cheese
65 ml oil
salt to taste
TOPPINGS
pilchard, tomato and onion stew
chakalaka
creamed spinach

Method:
Bring water to the boil and gradually add maize meal. Stir until well mixed. Cover and simmer gently for 30 minutes. Spoon mixture into a greased, shallow baking tray. Allow to cool and set, preferably overnight. Cut square or diamond shapes from set porridge. Shallow-fry both sides in hot oil. Place maize meal cakes on a serving platter and spoon over topping of your choice.

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