Recipe Centre

Chikanda: the Zambian terrine

Ingredients
1 litre mashed chikanda
2 litre water
1 litre crushed sieved groundnuts
10 ml salt
20 ml bicarbonate of soda
15 ml chilli powder
90 ml water

Method:
1. Mash chikanda in a food processor or pound until fine. Dry in the sun. 2. Bring water to the boil. Add nuts mixed with salt. 3. Mix in dried chikanda. 4. When mixture starts to thicken, add bicarbonate of soda and chilli powder mixed with water. 5. Place mixture into a mould and refrigerate until set. Serve sliced into wedges.

Recipe From : True Love June 01, 1999

Recipe from True Love : June 01, 1999 See what True Love has in store this month. Subscribe now and save!

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