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Fragrant curry minute steaks

Ingredients
800 g minute steaks
MARINADE
30 ml each soy sauce and oil
30 ml curry powder
PEANUT SAUCE
200 ml peanut butter
200 ml milk
2 cloves garlic, crushed
15 ml grated ginger
1 anchovy fillet, chopped
soy sauce

Method:
1. Place 4 skewers in lukewarm water and leave to soak for 30 minutes. 2. Thread meat on to skewers and coat with a mixture of soy sauce, oil and curry powder. Allow to rest for 30 minutes before grilling quickly on each side. 3. To make peanut sauce, stir peanut butter into milk a little at a time to make a thick sauce. Season with garlic, ginger, anchovy fillet and soy sauce. Serve with steaks.

Recipe From : True Love October 01, 1999

Recipe from True Love : October 01, 1999 See what True Love has in store this month. Subscribe now and save!

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