Recipe Centre

Mulled wine

Ingredients
3000 ml dry red wine
2 oranges, juice and thinly cut peel
12 whole cloves
1 cinnamon stick
5 ml grated nutmeg
180 g sugar
125 ml brandy
1 orange, thinly sliced

Method:
Pour wine into a large saucepan and add orange juice and peel, cloves, cinnamon, nutmeg and sugar. Heat gently until just steaming, stirring occasionally to dissolve sugar. Remove from stove, cover and allow to stand for 10 minutes. Heat again, then remove from stove, discard orange peel, cloves and cinnamon. Stir in brandy. Decorate with orange slices and serve hot.

Recipe From : FAIRLADY April 26, 2000

Recipe from FAIRLADY : April 26, 2000 See what FAIRLADY has in store this month. Subscribe now and save!