Recipe Centre

Butternut and bean pancakes

Ingredients
410 g butter beans, drained
500 ml cooked and mashed butternut
8 readymade pancakes
500 ml readymade cheese sauce
salt and milled black pepper

Method:
Preheat grill. Divide butter beans and butternut into 4 portions each and place on a 1/4 section of each pancake. Fold pancake into quarters and place on a large baking sheet. Pour cheese sauce over pancakes and grill until lightly browned. Season and serve with a salad.

Recipe From : FAIRLADY

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