Recipe Centre

Chargrilled tuna with coriander pesto

Ingredients
1 kg fresh tuna
30 ml olive oil
salt and milled pepper
125 ml coriander pesto – see recipe

Method:
Place fish, cut into 80 g pieces, in a dish. Rub with olive oil and seasoning. Heat a ridged cast-iron pan and sear (brown) fish pieces quickly on each side. Tuna should still be pink at the centre. Top fish pieces with coriander pesto and serve with blanched green beans and boiled baby potatoes that have been tossed with crème frâiche.

Recipe From : FAIRLADY

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