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Christmas pudding with sugar-crusted plumbs

Ingredients
12 whole red plums
30 ml sugar
Christmas pudding to serve

Method:
Preheat oven to 180 ºC. Cut a cross in top (rounded end) of each plum. Place plums in a baking dish and sprinkle with sugar. Bake for 20 minutes, or until plums are soft and juices are crimson and sticky. Serve with Christmas pudding, flamed with Van der Hum liqueur.

Recipe From : FAIRLADY November 24, 1999

Recipe from FAIRLADY : November 24, 1999 See what FAIRLADY has in store this month. Subscribe now and save!