Recipe Centre

Ricotta gnocchi with red sauce

Ingredients
200 g rocket, finely chopped
400 g ricotta cheese
150 g cake flour
2 large eggs, beaten
100 g Parmesan cheese, grated
salt and milled pepper
TO SERVE
extra grated Parmesan cheese
grated nutmeg
RED SAUCE
400 g chopped Italian tomatoes
2 garlic cloves, peeled and crushed
1 onion, peeled and chopped
30 ml extra-virgin olive oil
salt and milled pepper

Method:
SAUCE: Place all ingredients in a saucepan and simmer gently for 30 minutes. GNOCCHI: Place ingredients in a large bowl and mix well. Shape mixture into oval balls. Drop into boiling salted water and cook for 5 minutes, or until gnocchi rise to the surface. Drain well. Serve with red sauce. Garnish with extra grated Parmesan cheese and grated fresh nutmeg.

Recipe From : FAIRLADY

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