Recipe Centre

Rocky road petits fours

Ingredients
200 g Brazil nuts
100 g marshmallows
600 g dark chocolate, melted

Method:
Mix all the ingredients well and spoon into a terrine mould lined with baking paper. Leave to set, but don't refrigerate. Cut into bite-sized chunks and pass around with coffee.

Recipe From : FAIRLADY

Recipe from FAIRLADY See what FAIRLADY has in store this month. Subscribe now and save!