Recipe Centre

Filled country-style focaccia

Ingredients
1 crusty focaccia
100 ml olive oil
45 ml tomato chutney
12 slices cold cooked chicken breast
6 slices Parma ham or shaved ham
12 slices avocado
dash lemon juice
salt and milled black pepper
12 sprigs watercress

Method:
Slice focaccia horizontally into 3 layers. Brush first layer with olive oil and spread a thin layer of tomato chutney over. Cover with a layer of chicken and second slice of focaccia. Layer Parma ham and avocado on top. Season with lemon juice, salt and pepper. Add a little more chutney, cover with watercress sprigs and top with final slice of focaccia. Press down lightly and cut into thick wedges, using a sharp knife.

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