Recipe Centre

Brandy custard

Ingredients
125 ml sugar
4 large egg yolks
5 ml cornflour
500 ml milk
5 ml vanilla essence
15 ml brandy

Method:
Beat sugar and egg yolks until pale yellow and creamy. Beat in cornflour and gradually stir in milk and vanilla essence. Heat in a double boiler, over simmering water, stirring continuously until custard thickens. Remove from heat, stir in brandy and strain. Serve warm with Christmas pudding.

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