Recipe Centre

Avocado and salmon crêpes

Ingredients
6 crêpes
sour cream, lemon juice, black pepper and dill for serving
FILLING
3 avocados, diced
1 bunches spring onions, chopped
1 bunch fresh dill, chopped
500 g cream cheese
300 g smoked trout or smoked angelfish
1 lemon, juice
dash cayenne pepper

Method:
FILLING: Mix ingredients together lightly and set aside. Place a crêpe on a serving platter and spread liberally with fish mixture. Continue layering crêpes and filling, ending with a crêpe. Chill for 15 minutes, then slice and serve with sour cream flavoured with a little lemon juice, black pepper and dill.

Recipe From : FAIRLADY

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