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Sushi gohan (sushi rice)

Ingredients
1 litre uncooked short-grain rice
125 ml rice vinegar
15 ml sugar
15 ml salt

Method:
Wash rice until water is clear and set aside for 2 hours before using. Boil rice in 1,125 litres water for 5 minutes. Reduce heat and simmer for 20 minutes, then set aside for 15 minutes. Mix vinegar, sugar and salt together. Place rice in a wide bowl and add vinegar mixture. Mix lightly together. Fan rice by hand until cool. TOTAL KILOJOULE COUNT: 970 kJ (230 Cal). A portion: 245 kJ (55 Cal).

Recipe From : FAIRLADY June 16, 1993

Recipe from FAIRLADY : June 16, 1993 See what FAIRLADY has in store this month. Subscribe now and save!