Recipe Centre

Xocolata (Hot chocolate)

Ingredients
40 ml cornflour
1 litre milk
200 g each dark and milk chocolate, grated
5 ml ground cinnamon
125 ml whipped cream (optional)

Method:
Dissolve cornflour in a little of the milk. Heat remaining milk, adding chocolate gradually and stirring constantly with a wooden spoon until chocolate melts. Do not allow to boil, as it will form lumps. Stir in cornflour mixture, and simmer for 1 to 2 minutes, or until thickened. Add cinnamon and stir for 1 to 2 minutes. Serve in heated cups, topped with cream, if desired.

Recipe From : FAIRLADY June 09, 1999

Recipe from FAIRLADY : June 09, 1999 See what FAIRLADY has in store this month. Subscribe now and save!