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Avocado and roquefort toasted sandwiches

Ingredients
2 ripe avocado pears, peeled and stoned
150 g roquefort or other blue cheese
30 ml olive oil
8 slices bread
8 large salad leaves
1 small red onion, peeled and cut into strips
salt and milled black pepper to taste
wine vinegar for sprinkling

Method:
Mash avocado and blue cheese. Drizzle with olive oil. Brush bread with a little olive oil and toast on both sides. Spread avocado mixture thickly on 4 slices of toasted bread. Grill until cheese melts. Cover with remaining slices of toast. Garnish with salad and onion. Season lightly, add a sprinkling of wine vinegar and drizzle with olive oil. Serve immediately.

Recipe From : FAIRLADY June 10, 1998

Recipe from FAIRLADY : June 10, 1998 See what FAIRLADY has in store this month. Subscribe now and save!