Recipe Centre

Chicken and bacon quesadillia

Ingredients
4 chicken breast fillets, sliced and fried in olive oil
250 g rindless bacon, fried until crisp
16 slices mozzarella cheese
250 ml readymade salsa
8 tortillas
30 ml olive oil
2 large avocado pears, mashed
125 ml sour cream to serve
fresh coriander to serve

Method:
Divide chicken, bacon, mozzarella and salsa into 4 portions each. Layer on 4 tortillas. Top with remaining 4 tortillas. Heat oil in a large frying pan. Fry quesadillas, 1 at a time, on both sides (turn carefully, using a lifter) until golden brown and cheese has melted. Remove from pan and keep warm in oven until all the quesadillas have been cooked. Slice each quesadilla into 4 wedges. Pile mashed avocado, sour cream and coriander on top. Eat hot.

Recipe From : FAIRLADY

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