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Melon sushi with honey dipping sauce

Ingredients
1 winter melon, peeled and seeded
1 spanspek, peeled and seeded
1 pineapple, peeled
150 ml honey
30 ml lemon juice

Method:
Cut melons into thin pieces lengthways and trim sides and ends. Roll up melon pieces and secure with a toothpick. Cut pineapple into matchsticks, place a few in centre of melon rounds. Mix honey and lemon juice and serve as a dipping sauce with melon sushi.

Recipe From : FAIRLADY December 23, 1998

Recipe from FAIRLADY : December 23, 1998 See what FAIRLADY has in store this month. Subscribe now and save!