Recipe Centre

Sushi

Ingredients
4 small balls readymade sushi rice
4 cubes avocado pear
4 strips nori (seaweed)
160 g fresh tuna or salmon, sliced very thinly
wasabi paste
strips of daikon (white radish)
20 ml black caviar

Method:
Make a small indentation in base of each sushi ball and place a piece of avo inside. Drape a nori strip (each 3 cm wide and 10 cm long) over each rice ball. Rub 1 side of fish strips (each 3 cm wide) with wasabi paste and place over sushi on a bed of daikon strips. Top with caviar.

Recipe From : FAIRLADY December 23, 1998

Recipe from FAIRLADY : December 23, 1998 See what FAIRLADY has in store this month. Subscribe now and save!