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Apples and gingerbread with custard

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients
1 gingerbread loaf
7 small Granny Smith apples, peeled, halved, cored and sliced thinly
1 lemon, juice
butter
castor sugar
custard, to serve

Method:
Cut gingerbread into 1 cm slices lengthwise and halve. Place two halves together and cut a circle with your largest cutter or around a small saucer. When preparing the apples, place them in a bowl of water with lemon juice so that they will keep their colour. Drain and dry. Gently fry apple pieces in butter for 2 to 3 minutes. Cool. Arrange apple slices overlapping in a circle on the gingerbread. Sprinkle with castor sugar and grill to caramelise apple. Carefully lift gingerbread apple rings onto each plate and serve immediately with custard.

Recipe From : Ideas February 01, 2000

Recipe from Ideas : February 01, 2000 See what Ideas has in store this month. Subscribe now and save!

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