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Spicy choux fritters

Preparation time: 10 minutes

Cooking time: 20-30 minutes

Ingredients
1 quantity choux pastry (see recipe)
5 ml dried crushed chillies
2 ml cumin seeds
2 ml ground cumin
50 ml freshly chopped coriander
oil for deep frying
10 ml salt
50 ml castor sugar
5 ml paprika

Method:
1. Mix chillies, cumin seeds, cumin and coriander into choux paste. 2. Heat oil until hot enough to brown a cube of bread in 40 seconds. 3. Drop teaspoonfuls of mixture into oil and fry until puffed and golden. Drain on absorbent paper. 4. Mix salt, sugar and paprika together and sprinkle over the fritters. Serve with an avocado dip.

Recipe From : Ideas October 01, 1999

Recipe from Ideas : October 01, 1999 See what Ideas has in store this month. Subscribe now and save!